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Cooling Tank

• Category： Ranch supporting facilities
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• Rapid and efective cooling of mik is the key to maintaining the best mik quality. When fresh cow's mik is miked from cows,its temperature is about 35'c, andits heat should be quickly removed immediately. When freshly secreted, mik has natural antibacterial ability. However, only by rapidly cooling the mik to thestorage temperature labout 4'cto 6'cl can the further growth of microorganisms be prevented or inhibited. We provide the most comprehensive mik refigeration technology and equipment to farms across the country because we recognize the importance of eficient refieration for high - quality dairy productionProper refigeration is the only way to maintain milk quality and obtain the highest milk price from dairy factoies, Cold vats can bring you maximum benefits

  through efficient refriceration